In a Strange Land
March 29th 2008 Ethiopia is like no where else in Africa or the world. It's unique.
Even the food is different. Plates are replaced by Injera - a pancake like bread make from Teff flour. Teff flour is an annual grass native to the Ethiopian highlands. Teff is high in fibre and iron and gives the Injera a sour taste. A variety of stews and salads are placed on the Injera. Pieces of Injera are then torn off
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