Onward to the Sunshine Coast
August 24th 2008 Our final night in Sydney had arrived and to mark the occasion we went for a superb dinner at a local restaurant - we enjoyed an exquisite meal - blue-eyed trevalla (a first for us, similar to cod and delicious), baked with a brioche crust and served on a bed of eggplant puree with pesto and asparagus - and, if the main dish was not enough to delight our tastebuds the dessert was heaven on earth!!
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