Interesting process that starts with producing flour from rice kernels, kneading the flour, pressing out excess water, pressing through a sieve directly into boiling water to cook for a few minutes.
Ancient Kingdoms February 26th 2015 My older sister is showing us up this afternoon as Ray & I decided to take a break from activities. Most of our group has gone back to the Angkor park area for a visit to Ta Prohm, an untouched temple with vegetation growing throughout. This a.m. we walked around the massive Angkor Wat (City Temple) which is the largest religious site in the world. Imagine it's size by picturing the surrounding mo ... read more
Asia » Cambodia » North » Siem Reap Most Cambodians consider themselves to be Khmers, whose Angkor Empire extended over much of Southeast Asia and reached its zenith between the 10th and 13th centuries. Subsequently, attacks by the Thai and Cham (from present-day Vietnam) weakened the ... ... read more
Ray & Brenda are happily retired and enjoying world-wide travel. So far, recent travels have taken us to Morocco, Thailand, Tanzania, Rwanda, China, Tibet, Peru, Ecuador, India & Bhutan andTurkey. Our next trip is to Burma, Thailand, Laos, Cambodia & Vietnam Feb. 6 - March 4, 2015. ... full info