Chiangmai, Thailand 2019
January 19th 2019 January 19, 2019
Today, we learned how to make some of the Thai dishes we have been eating since we arrived here in Thailand. We started with red and green curry, followed by som tum (green papaya salad), butterfly pea juice, pad Thai and Tub Tim Grob (a very delicious dessert). All dishes were delicious. The red and green curry we ate over rice or noodles. The som tum was made 4 times. Ou
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